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A classic South Indian style fish curry using vegetarian fish. The right combination of spices and ingredients is important to get a great tasting vege fish curry. This step-by-step tutorial shows in detail how to get a great tasting fish curry, without fish. Using any type of vege fish, we can easily make this spicy fish curry at home.
Do try this recipe and leave your comments. Happy Cooking!
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Get the full instructions and recipe on my blog: https://tulsisblog.wordpress.com/2023/02/09/vegetarian-fish-curry/
Ingredients
240g Fry’s Fish Fillet or any vegetarian fish, thawed
3-4 ladies’ fingers
1-2 large onion, sliced
1 tbsp ginger – crushed and chopped finely
2 cloves garlic-chopped finely
1 teaspoon salt (to taste)
165 ml canned coconut milk or fresh thick coconut milk
2 sprigs curry leaves
1 tsp fennel powder
1 tbsp tamarind paste- add water and discard the seeds
2 tbsp cooking oil
½ tsp mustard seeds
1 tsp fenugreek seeds
2-3 tbsp curry powder
1/2 teaspoon turmeric powder
1 tsp fennel powder
Bahan-Bahan
200g ikan sayuran
3-4 biji bendi
2-3 sudu besar serbuk kari
½ sk serbuk kunyit
1-2 biji bawang besar, dihiris
1 sb halia-dicincang
2 ulas bawang putih- dicincang
½ sk biji sawi
1 sk halba
1 sk garam (ikut rasa)
165 ml santan pekat
2 helai daun kari
1 sb asam jawa, campur air dan buang biji
2 sb Minyak masak
1 sk serbuk jintan manis
Preparation: 10 minutes
Cooking Time: 20 minutes
Servings: 4-6
#vegefishcurry #veganfishcurry #vegetarianfishcurry
Looks Sooo delicious! Thanks for sharing your lovely recipe!!