This is a recipe that’s been around for a while but I wanted to add it to my videos as it’s another one I wanted to show using the sausages. I made a quick video [More]
In the mood for a speedy vegan version of a true British classic? Try our Toad in the Hole recipe! π You’ll only need a handful of ingredients and a very hot oven! Find the [More]
We absolutely love Shepherdβs pie, it is a British classic! The flavours are super meaty and the umami flavours that come through the mince are mental! The combination of red wine and yeast extract combined [More]
A classic South Indian style fish curry using vegetarian fish. The right combination of spices and ingredients is important to get a great tasting vege fish curry. This step-by-step tutorial shows in detail how to [More]
This Classic Egg Salad makes a great, inexpensive lunch or snack. Serve it on toast for a delicious gluten free option, or scoop into lettuce cups or spoon onto cucumber slices for a paleo option. [More]
I want to go and shopping in IKEA. Since we get hungry so we eat here at IKEA. They have Swedish classic, mashed potatoes, peas, cream sauce and lingberry jam with vegetarian meatballs. We order [More]
HEALTHY VEGAN TIP: One thing that excites me online is sharing my salad dressings/sauces recipes. They are so good and all are free of oil, wheat, and refined sugar! β cup balsamic vinegar 2 tbls [More]
With more than 30 award-winning cookbooks and a James Beard Foundation Cookbook Hall of Fame Award, Madhur Jaffrey may be the greatest living authority on Indian cuisine. Now she shares those vast and storied traditions [More]
