3 Easy Mayo Recipes | Nacho Corn Chaat | Pizza Paratha | Veg Mayo Sub by Tarla Dalal

Uploaded by Elli on February 25, 2021 at 4:38 am

3 Easy Mayo Recipes | Nacho Corn Chaat | Pizza Paratha | Veg Mayo Sub by Tarla Dalal

When you wish to make a quick and easy recipe you should toss it with this special FunFoods Veg Mayonnaise Original which is rich in texture and flavour.

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Nacho Corn Chaat

Preparation Time: 15 minutes. Cooking Time: Nil. Serves 4.

To be mixed into a mayo veggie topping
½ cup boiled sweet corn kernels (makai ke dane)
½ cup finely chopped tomatoes
5 tbsp finely chopped onions
1 tsp finely chopped green chillies
2 tbsp finely chopped coriander (dhania)
4 to 5 tbsp FunFoods Veg Mayonnaise Original
¼ tsp chaat masala
Salt to taste

Other ingredients
2 cups nacho chips
2 tbsp sev
2 tbsp pomegranate
2 tbsp sliced black olives

1. Place 1 cup of nacho chips on a serving plate.
2. Spread half the mayo veggie topping evenly over it.
3. Sprinkle 1 tbsp of sev, 1 tbsp of pomegranate and 1 tbsp of black olives evenly over it.
4. Repeat steps 1 to 3 to make 1 more plate.
Serve immediately.

Pizza Paratha

Preparation time: 10 minutes. Cooking time: 20 minutes. Makes: 4 pizza parathas.

For the dough
¾ cup plain flour (maida)
¾ cup whole wheat flour (gehun ka atta)
½ tsp dry red chilli flakes
½ tsp dried oregano
2 tsp soft butter
Salt to taste

To be mixed into a stuffing
¾ cup finely chopped coloured capsicum
½ cup grated processed cheese
1 tbsp FunFoods Veg Mayonnaise Original
1 tsp dry red chilli flakes
1 tsp dried oregano
½ tbsp finely chopped black olives
¼ tsp salt

Other ingredients
Plain flour (maida) for rolling
2 tbsp FunFoods Veg Mayonnaise Original
4 tsp butter for greasing
2 tbsp butter for cooking

For the dough
1. Combine all the ingredients in a bowl, mix well and knead into a semi-soft dough using approx. ¾ cup of water.
2. Cover with a lid and keep aside for 15 minutes.

How to proceed
1. Divide the stuffing into 4 equal portions and keep aside.
2. Divide the dough into 8 equal portions.
3. Roll out 2 portions of the dough into a 175 mm. (7”) diameter circle using a little plain flour for rolling.
4. Place a rolled roti on a clean, dry surface, spread ½ tbsp of FunFoods Veg Mayonnaise Original evenly over it.
5. Spread one portion of the stuffing evenly over it. Leave approx. 1 " around the circumference.
6. Cover it with another rolled roti and press it well.
7. Seal the edges very well using a fork.
8. Heat a non-stick tawa (griddle), grease it with 1 tsp of butter and cook the paratha on a medium flame, using ½ tbsp of butter, till it turns golden brown in colour from both the sides. Press the edges lightly so it cooks evenly.
9. Repeat steps 3 to 8 to make 3 more parathas.
Serve immediately.

Veg Mayo Sub

Preparation Time: 20 minutes. Cooking Time: Nil. Makes 2 subs.

1 baguette footlong (12”)
2 tsp melted butter
6 lettuce leaves
6 tomato slices

To be mixed into a coleslaw
¼ cup shredded purple cabbage
¾ cup sliced coloured capsicum
¼ cup sliced onions
¼ cup shredded cabbage
¼ cup carrot juliennes
½ tsp garlic (lehsun) paste
4 to 5 tbsp FunFoods Veg Mayonnaise Original
1 tsp FunFoods American Mustard
½ tsp dry red chilli flakes
¼ tsp salt

Method
1. Place a baguette on a clean, dry surface and cut it from the centre, so as to make 2 bread halves of 6” each.
2. Slit each bread horizontally using a sharp knife.
3. Place a 6 “bread on a clean, dry surface and apply 1 tsp of melted butter on the lower halve.
4. Arrange 3 lettuce leaves, spread half the coleslaw evenly over it.
5. Place 3 tomato slices on it.
6. Cover it with the upper halve of the bread and press it lightly.
7. Repeat steps 3 to 7 to make 1 more sub.
Serve immediately.

When you wish to make a quick and easy recipe you should toss it with this special FunFoods Veg Mayonnaise Original which is rich in texture and flavour.

Nacho Corn Chaat

Preparation Time: 15 minutes. Cooking Time: Nil. Serves 4.

Other ingredients
2 cups nacho chips
2 tbsp sev
2 tbsp pomegranate
2 tbsp sliced black olives

Pizza Paratha

Preparation time: 10 minutes. Cooking time: 20 minutes. Makes: 4 pizza parathas.

For the dough
¾ cup plain flour (maida)
¾ cup whole wheat flour (gehun ka atta)
½ tsp dry red chilli flakes
½ tsp dried oregano
2 tsp soft butter
Salt to taste

Other ingredients
Plain flour (maida) for rolling
2 tbsp FunFoods Veg Mayonnaise Original
4 tsp butter for greasing
2 tbsp butter for cooking

For the dough
1. Combine all the ingredients in a bowl, mix well and knead into a semi-soft dough using approx. ¾ cup of water.
2. Cover with a lid and keep aside for 15 minutes.

How to proceed
1. Divide the stuffing into 4 equal portions and keep aside.
2. Divide the dough into 8 equal portions.
3. Roll out 2 portions of the dough into a 175 mm. (7”) diameter circle using a little plain flour for rolling.
4. Place a rolled roti on a clean, dry surface, spread ½ tbsp of FunFoods Veg Mayonnaise Original evenly over it.
5. Spread one portion of the stuffing evenly over it. Leave approx. 1 ” around the circumference.
6. Cover it with another rolled roti and press it well.
7. Seal the edges very well using a fork.
8. Heat a non-stick tawa (griddle), grease it with 1 tsp of butter and cook the paratha on a medium flame, using ½ tbsp of butter, till it turns golden brown in colour from both the sides. Press the edges lightly so it cooks evenly.
9. Repeat steps 3 to 8 to make 3 more parathas.
Serve immediately.

Veg Mayo Sub

Preparation Time: 20 minutes. Cooking Time: Nil. Makes 2 subs.

1 baguette footlong (12”)
2 tsp melted butter
6 lettuce leaves
6 tomato slices