Tempeh or tempe is a traditional Indonesian soy product, that is made from fermented soybeans. Tempeh or tempe is a very popular in Indonesia so why you not give a try to make this dish? ๐
Hi all,
Welcome back to my channel. This time i make a very classic side dish made from tempeh or tempe. Just give it try and maybe this food will be 1 of your fave dish.
Let’s cook with me.
Another tempeh recipe :
Tempeh skewers
https://youtu.be/B5zz5kCA4rw
Tempeh fritters
https://youtu.be/HhA04DDvPlQ
Don’t forget to subscribe, like, comment and share because subscribe is free. Thank you ๐
https://www.youtube.com/channel/UC-BLr_ow1ZFIzV8taskLRSA
For more info and update you can follow me on
Instagram : @vons_kitchen01
Facebook : Von’s kitchen
~In English~
Tempeh orek (Classic Indonesian side dish)
Ingredients :
– 400 gram Tempeh or tempe
– 1 spanish chili pepper (optional)
– 2 garlic cloves
– 1 salam leaf
– 3 lime leaves
– 2 slices galangal
– 1 teaspoon of sugar
– 1 spoon of sweet soy sauce
– 1 spoon of soy sauce
– Salt
————————————————————————————————————————-
~In Nederlands~
Tempeh orek (Klasiek Indonesisch bijgerecht)
Ingredienten :
– 400 gram Tempeh or tempe
– 1 Spaanse chilipeper (optioneel)
– 2 teentjes knoflook
– 1 salamblaadje
– 3 limoenblaadjes
– 2 plakjes galangal
– 1 theelepel suiker
– 1 lepel zoete sojasaus
– 1 lepel sojasaus
– Zout
————————————————————————————————————————
~Bahasa Indonesia~
Tempe orek
Bahan-bahan :
– 400 gram tempe
– 1 buah cabe besar (optional atau sesuai selera)
– 2 siung bawang putih
– 1 lembar daun salam
– 3 lembar daun jeruk
– 2 iris tipis lengkuas
– 1 sendok teh gula
– 1 sendok kecap manis
– 1 sendok kecap asin
– Garam
#tempeh #tempe #tempeorek
๐โฅ๏ธ๐น๐ธ๐
Good night good you conten thank you
I miss my mom already๐ญ๐ awesome!
Bikin laper
tempek orek dari modal RP2.000 di potong tambah kecap goreng jadi tempek orek sungguh EZ
btw saya asli indonesia :v
Ternikmat ni terimakasih sudah berbagi resep bun
When I was a child, and growing up in Indonesia, fried tempeh was one of my favorite foods. It was just fried, with no other flavorings, except, maybe, salt. I loved it, but I was so sad when we returned to "The States" and couldn't find it anywhere. Lots of tofu, but no tempeh, and people looked at us like we had 3 heads if we asked for it. LOL. This was back in 1980, and I am thrilled to see that it is now something I can get! Yay!
You cook so well yummy
Delicious dish for vegans.
Salam dari Bogor Indonesia, mbak
Delicious and Mouthwatering Stuff…
Just Loved it… Please share some with me, Well…
I've joined you, Hope you'll join me too
Wah mantap banget tempe kering nya
Wonderful Presentation, easy to follow looks so tasty!
new friend watching from my kitchen in Canada, searching for inspiration
well done and explained.
Make it dry and you can keep it for weeks. My secret weapon when I was student ๐
Simple cook but my laziness over the top and even this is my favourite vegan food
look like very nice delicious..๐๐teman baru butuh bantuan kak ๐๐๐๐
Nice and yummy recipe.
Looks delicious! ๐
Begitu rupanya bikin tempe jadi cruncy. Biasanya pake tomat jadi lembek hasilnya. Terima kasih resepnya ๐
tempe orek kesukaan ku