Once you start dipping, you can’t stop. So, don’t stop. It’s a party, Or, at least I hope it’s a party, and not you skipping work, sitting alone in a seedy hotel room, eating an entire bowl all by yourself. Either way, I really hope you give this a try soon. Enjoy!
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Please just talk normal and don’t sing when you talk. Can’t listen to it
"Cowboy Dip"?? Is that like sheep dip to get rid of parasites? "Yep, it's springtime again. Get the boys out of the bunkhouse, they've gotta go for a swim."
Why are you talking like this-as if someone was goose-ing you every 3 words? So annoying- no subscription here.
I can not stand vocal fry
Lots of salt= yum
would this work with chorizo sausage as well?
Just saw this today (11/30/23). Gonna make it tonight…
I make this all the time. I recently added a drained can of Hormel chilli beans to it and it was A1
I gotta try this. Im a huge nacho freak ao this will be good with it
You can microwave cold cream cheese for 30 seconds and it will be more maluable😊
Black beans?
1:07 Flat wooden spatula is the BEST tool to use.
What’s up with the intonation with his voice?
What kind of sausage????
I’d just have to add some green pimento olives.
Could you substitute beans for the sausage?
What kind of sausage?
Just tried this and it will for sure be a new staple in my kitchen! Awesome. It makes a ton as well. This would make a really great filling for steamed dumplings, I'll try that next! Thanks, Chef.
Sounds great! Good for card day, thanks
Was this recipe used in the campfire scene iin the movie "Blazing Saddles"?😊